It's said that good things come to those who wait -- and that's certainly true for anyone who owns an electric crockery slow cooker.Working cooks and busy parents can relax. Most recipes just combine all the ingredients in the pot and let you simply walk away while dinner simmers throughout the day -- or overnight. Delicious family suppers become a snap with The Best Slow Cooker Cookbook Ever
Contemporary recipes include appetizers and snacks, soups and chowders, chilies and stews, chicken and meats, vegetables, side dishes, and condiments. Spanish Chicken with Olives, Spicy Pineapple pork Chili, and Apricot Glazed Chicken are just a few. There's a chapter that's "Mainly Meatless" and one that offers a sumptuous variety of desserts -- Chocolate Raspberry Strata, Berry Peach Cobbler,Lemon Cheesecake -- and hot drinks.
"synopsis" may belong to another edition of this title.
Natalie Haughton is food editor of the Los Angeles Daily News and author of Cookies, The Best Slow Cooker Cookbook Ever, and 365 Great Chocolate Desserts. As a busy working mother, she has been creating one-dish meals for her husband and two children for more than two decades.
"About this title" may belong to another edition of this title.
Shipping:
US$ 4.25
Within U.S.A.
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0060172665
Book Description Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0060172665
Book Description Condition: New. Book is in NEW condition. 0.79. Seller Inventory # 0060172665-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.79. Seller Inventory # 353-0060172665-new
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0060172665
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0060172665
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0060172665
Book Description Spiral-bound. Condition: Brand New. spiral-bound edition. 218 pages. 7.25x7.00x1.00 inches. In Stock. Seller Inventory # 0060172665
Book Description Hard Cover/Spiral. Condition: New. COVER ART: Richard Rossiter (illustrator). 1st Edition. Text/NEW & Bright. First Edition, 2nd Printing. Hardcover (washable) w/concealed wire spiral bounding hardcover which lies flat when opened in use/Fine. DJ/None as Issued. Author Natalie Haughton, food editor of the Los Angeles Daily News for more than 25 years, has authored 5 bestselling cookbooks, including The Best Slow Cooker Cookbook Ever --- using electric slow cookers, popularly known as the Rival trademarked name of "Crock-Pot" for ease & simple in use. 218 pgs in 8 chapters: 218 pgs, in 8 chapters: Chapter 1, Appetizers & Snacks; 2, Soups & Chowders; 3, Chilis & Stews; 4, Chicken & Turkey; 5, Meaty Mainstays; 6, Meatless Main Courses; 7, Side Dishes & Condiments; and 8, Desserts & Beverages. Seller Inventory # 020979
Book Description Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new0060172665