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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar (Simple Italian, 1) - Hardcover
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.
Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.
With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.
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About the Author:
From Publishers Weekly:
Jennifer Denton runs 'ino and 'inoteca with Jason, collaborating on the menu and the wine list.
Jason Denton is involved in some of New York City's most successful restaurants. First on the panini scene was 'ino. Broadening the 'ino concept of bruschetta, tramezzini, and panini, 'inoteca added the authentic Italian small plates for which it has been critically praised. Along with Mario Batali and Joseph Bastianich, Denton is a partner in Lupa Osteria Romano, one of New York City's best Italian restaurants, as well as the newly opened Bar Milano. Food & Wine, in their annual tastemaker awards, dubbed Denton an "Italian food emissary." He lives with his wife, Jennifer, and sons, Jack and Finn, in New York City.
Kathryn Kellinger is the coauthor of the James Beard—and IACP-nominated The Balthazar Cookbook and George Foreman's Indoor Grilling Made Easy. She lives with her husband, Lee Hanson, and two daughters, Maya and Reid, and one Labrador retriever in New York City.
The Dentons' first book is as perfect in its simplicity as the panini that fans line up for at the authors' tiny New York restaurants, 'ino and 'inoteca. Known for their magic with a panini grill, the couple have put together an accessible, comprehensive guide to the ingredients and techniques (often involving a panini grill) that yield their delicious signature variations on the Italian pressed sandwich, such as Italian Tuna, Oven-Roasted Tomato and Arugula Panini; Sweet Coppa and Hot Pepper Panini; and Artichoke, Fennel and Fontina Panini. They also offer an array of open-faced bruschetti, from Caponata and Goat Cheese Bruschetta to Fig, Prosciutto and Arugula Bruschetta. Less familiar are tramezzini, crustless white bread sandwiches that are a popular Italian between-meal snack, and the book offers an entire section on these oft-ignored finger sandwiches, from savory combos such as Pancetta, Arugula and Oven-Roasted Tomato Tramezzini to simpler fare such as Egg Salad Tramezzini. Warm and inviting guides to a rustic cuisine they love, the Dentons include sections on aperitifs, antipasti and salads—and put the pleasures of an Italian tradition within the reach of every American home cook. 35 full-color photos. (On sale June 27)
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Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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- PublisherWilliam Morrow Cookbooks
- Publication date2006
- ISBN 10 006059974X
- ISBN 13 9780060599744
- BindingHardcover
- Number of pages160
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Book Description Hardcover. Condition: new. Hardcover. Eating in Italy is all about the simple pleasures of relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In ino, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Marscapone and Fruit Bruschetta, the recipes in ino can be prepared in minutes and require minimal cooking. With simplicity the governing rule for todays busy schedules, ino is the ideal cookbook for anyone who wants to prepare and share easy, delicious food with family and friends. With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in "Simple Italian Sandwiches," Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In "Simple Italian Sandwiches," Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today's busy schedules, "Simple Italian Sandwiches" is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060599744
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