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Gathers recipes using ingredients commonly on hand in most kitchens, from anchovies, bread, and carrots to sour cream, tuna, and yogurt
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From the Publisher:
For working couples, singles, and young families, an amazing and completely practical cookbook on how to transform the most common and long-lasting ingredients into tasty and simple last-minute meals.
About the Author:
Arthur Schwartzhosts "Food Talk," a popular New York City-based, nationally syndicated radio show, and was the longtime restaurant critic and food editor of the New York Daily News. He is the author of Cooking in a Small Kitchen, What to Cook When You Think There's Nothing in the House to Eat, and Soup Suppers.
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- PublisherPerennial
- Publication date1992
- ISBN 10 0060964324
- ISBN 13 9780060964320
- BindingPaperback
- Edition number1
- Number of pages288
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WHAT TO COOK WHEN YOU THINK THER
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.2. Seller Inventory # Q-0060964324
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