Items related to West's and Wood's Introduction to Foodservice
Core text for foodservice management and/or Introduction to Foodservice courses in dietetics and Hotel Restaurant programs. Appropriate for 2 year colleges.
"synopsis" may belong to another edition of this title.
From the Publisher:
With an expanded focus that now incorporates more fully commercial food service operations, here is the exciting new edition of this classic text...an edition that maintains all of the usefulness and clarity established by the original authors, Bessie B. West and LeVelle Wood.
From the Back Cover:
Key Benefit: Comprehensive coverage of food service with an expanded focus that now incorporates more fully commercial food service operations. Key Topics: Topics include the history of foodservice and types of foodservice operation; menu planning, purchasing, storage, food safety, portion control, assembly and delivery; facility planning, sanitation, equipment, and furnishings; staffing, productivity, administration, marketing, finance, and computer operations. Market: Restaurant and banquet managers interested in current food service developments. Also, a good training tool for any worker in the food service industry.
"About this title" may belong to another edition of this title.
- PublisherMerrill Pub Co
- Publication date1997
- ISBN 10 0134954254
- ISBN 13 9780134954257
- BindingHardcover
- Edition number1
- Rating
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West and Wood's Introduction to Foodservice
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Pearson plc
(1996)
ISBN 10: 0134954254
ISBN 13: 9780134954257
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West and Wood's Introduction to Foodservice
Published by
Pearson plc
(1996)
ISBN 10: 0134954254
ISBN 13: 9780134954257
Used
Hardcover
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West's and Wood's Introduction to Foodservice
Published by
Merrill Pub Co
(1997)
ISBN 10: 0134954254
ISBN 13: 9780134954257
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Hardcover
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West & Wood's Introduction to Foodservice
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(1997)
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ISBN 13: 9780134954257
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West's and Wood's Introduction to Foodservice
Published by
Merrill Pub Co
(1997)
ISBN 10: 0134954254
ISBN 13: 9780134954257
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Hardcover
Quantity: 1
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Book Description Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.35. Seller Inventory # 0134954254-2-4
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West's and Wood's Introduction to Foodservice
Published by
Merrill Pub Co
(1997)
ISBN 10: 0134954254
ISBN 13: 9780134954257
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.1. Seller Inventory # bk0134954254xvz189zvxgdd
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Introduction to Foodservice: 8th Edition
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Columbus, Ohio, U.S.A.: Merrill Pub Co
(1997)
ISBN 10: 0134954254
ISBN 13: 9780134954257
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Book Description Hardcover. Condition: Very Good. hardcover in very good condition. 8th edition. Seller Inventory # 107050
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West*s and Wood*s Introduction to Foodservice
Published by
Prentice Hall
(1996)
ISBN 10: 0134954254
ISBN 13: 9780134954257
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Like New. Like New. book. Seller Inventory # D7F9-7-M-0134954254-6
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