The Bacteriological, Chemical, and Physical Requirements for Commercial Egg Cleaning (Classic Reprint) - Softcover

Excerpt from The Bacteriological, Chemical, and Physical Requirements for Commercial Egg Cleaning

The laboratory studies were carried out 111 the Department of Food Science and T echnology, University of California at Davis; The field tests of commercial equipment were conducted in egg grading and paoking plants in California and Washington, and on large commercial California farms engaged in their own egg-washing opera tion. Laboratory - soale tests of the experimental cleaner were conducted 111 the University's pilot plant facilities in Gruess Hall.

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