A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.
Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when—whoops!—all the ice cream melts). But don’t be nervous: even if you’ve never made ice cream before, you’re in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Condition: New. Book is in NEW condition. 1.6. Seller Inventory # 0399578021-2-1
Book Description Hardcover. Condition: new. Seller Inventory # 9780399578021
Book Description Condition: New. Brand New. Seller Inventory # 9780399578021
Book Description Condition: New. Seller Inventory # 26961743-n
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.6. Seller Inventory # 353-0399578021-new
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new0399578021
Book Description Hardcover. Condition: new. Hardcover. A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey-you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors-think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada-and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called "spoom." There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when-whoops!-all the ice cream melts). But don't be nervous- even if you've never made ice cream before, you're in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780399578021
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0399578021
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0399578021
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0399578021