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Italian Dinners 1, 2, 3: 125,000 Possible Combinations for Dinner Tonight - Softcover

 
9780517887936: Italian Dinners 1, 2, 3: 125,000 Possible Combinations for Dinner Tonight
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Ask, "Who wants Italian for dinner?" and watch how fast your family comes running to the table. But with life getting busier and busier, who has the time to figure out how to put together a delicious Italian meal, much less spend hours in the kitchen? In Italian Dinners 1, 2, 3 there are three sets of recipe cards to mix and match--you can have fun flipping through the cards and end up with a perfect meal all on one page.

The recipes are all fast and simple, made with easy-to-find ingredients that take little time to put together. The cards are divided into three sections: the top section includes Antipasti, Soups, and Salads; the middle section features Main Dishes; and the bottom section has Breads, Desserts, and Drinks. Just browse through the cards until you hit upon your ideal combination, and then you're minutes away from a nutritious, mouthwatering meal.

And the recipes . . . for a simple family supper you might try Tomato and Mozzarella Salad, Chicken Marsala with Baby Onions, and hot Garlic Bread. Or for a special-occasion dinner, serve up Sweet Pepper and Pesto Crostini, Neapolitan Pork Loin with Mushrooms and Green Peppers, and finish the meal off with Raspberry Custard Tarts. There are 342 years' worth of different meal combinations in Italian Dinners 1, 2, 3 and you'll never have to eat the same meal twice--unless, of course, you want to!

Each recipe has an introduction on the back of the card that offers suggestions for other recipes in the book that work well with that dish. The introductions also provide information such as preparation times, make-ahead tips, storage directions, ingredient notes, and variation ideas. So, no more 5:00 p.m. anxiety--Italian Dinners 1, 2, 3 is the ultimate cure for the "what to make for dinner" blues.

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Review:
Italian Dinners 1 2 3 is a uniquely styled cookbook divided into three sections, creating a flipbook effect. The first section is devoted to antipasti, soups, and salads; the second concentrates on main dishes; and the third is all about breads, desserts, and beverages. Unlike the animal flipbooks that combine a turtle's head with a giraffe's body and an elephant's feet, all the combinations in this book look--and taste--great together. The authors make suggestions about which dishes will work particularly well together, but there are no strict rules. You make the call.

The recipes are fast, simple, and easy to follow--like Scampi with Rice (suggested accompaniments: Portobello Crostini and Platter of Finger Fruits and Cheeses)--and they stress fresh ingredients whenever possible. Main courses include seafood, fish, chicken, and a variety of meat dishes, but offer many vegetarian entrees as well. Appetizers range from Stuffed Mushrooms to Spicy Broccoli in Hot Vinaigrette and Tomato and Mozzarella Salad. There's a recipe for basic garlic bread, but also one for Toasted Bread with Eggplant-Stuffed Peppers and Cheese. From the hundreds of recipes included in Italian Dinners 1 2 3, you can make thousands of combinations. Just think, you'll never have to cook--or eat--the same meal twice again.

About the Author:
Jacqueline Hériteau is the author of more than three dozen books, including classics such as A Feast of Soups, How to Grow and Cook It, and A Feast of Flowers. Her daughter, Holly Brown Hunter, is a graduate of The Professional Children's School in New York. Jacqui and Holly have collaborated on several herb calendars and coauthored Chicken Dinners 1, 2, 3.

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  • PublisherThree Rivers Press
  • Publication date1997
  • ISBN 10 0517887932
  • ISBN 13 9780517887936
  • BindingPaperback
  • Number of pages160

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9780517199770: Italian Dinners 1,2,3

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ISBN 10:  0517199777 ISBN 13:  9780517199770
Publisher: Random House Value Publishing, 1998
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