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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001603310
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Book Description Paperback. Condition: Very Good. First printing of this edition. First printing of this trade paperback edition. Pp 269. A clean, unmarked copy in printed wrappers. Seller Inventory # 101020
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Book Description Paperback. Condition: Very Good. No Jacket. 268 Pages. No inscriptions, no read creasing to spine. Size: 4vo - over 7¾" - 9¾" Tall. Seller Inventory # 26689
Book Description Paperback. Condition: Good. 268 pages. Text tanned. Cover worn In years gone by, the trav eller in France could rely on coming across a restaurant where th e tables were ready-laid with heavy cotton napkins, a carafe of w ine and a basket of freshly baked bread, and where the ensuing me al would encompass recipes of remarkable local dishes handed down from generation to generation. But no longer. In an inspiring qu est for this rapidly disappearing traditional cuisine and culture , Mirabel Osler travels the length and breadth of France, focusin g on individual chefs and restaurants, exploring producers and su ppliers such the travelling butchers and bakers, and the local ma rkets where much of the produce is bought. It is an enticing and evocative picture of a way of life which is fast being eroded by the modern world, but also an affirmation that, for some, the old traditions will always survive. Seller Inventory # 2165j