Items related to Mr. Food's Quick and Easy Side Dishes
A wide-ranging collection of side dishes offers ideal suggestions for complementing several main courses and events, including Sweet Potato French Fries, Spaghetti Rice, and Tropical Cole Slaw. 100,000 first printing.
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About the Author:
Art Ginsburg has been appearing as Mr. Food for more than fifteen years, and his show is the largest food news insert in the nation, seen in more than four hundred cities. He has sold almost two million of his Mr. Food cookbooks. A native of Troy, New York, he now resides in South Florida, where he produces his syndicated television show.
From Publishers Weekly:
In his newest cookbook, Ginsburg, aka TV's Mr. Food, delivers upbeat, mainstream culinary advice on salads and side dishes, pushing traditional family fare that's updated in technique, convenience and sometimes in name but still draws heavily on the familiar?and fat. The nearly 100 recipes feature grains, pastas, fruits and vegetables in readily prepared dishes that don't often require more than six ingredients. Don't look for such exotica as quinoa or bok choy?Ginsburg sticks to supermarket staples like potatoes, onions, carrots and broccoli. Vegetables, which can be frozen, fresh or canned, are combined with basic pantry condiments such as mayonnaise (Rice and Broccoli Melt), peanut butter (Green Beans Satay) or condensed cream of mushroom soup (Creamy Onions). Most of these side dishes make extensive use of butter, mayonnaise, soup mixes and other ingredients reminiscent of the crushed-Ritz-cracker school of cooking common to old church and community fund-raising cookbooks.
Copyright 1995 Reed Business Information, Inc.
Copyright 1995 Reed Business Information, Inc.
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- PublisherWilliam Morrow & Co
- Publication date1995
- ISBN 10 0688137121
- ISBN 13 9780688137120
- BindingHardcover
- Edition number1
- Number of pages208
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