Items related to The Curry Secret: Indian Restaurant Cookery at Home
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
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About the Author:
Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.
"About this title" may belong to another edition of this title.
- PublisherElliot Right Way Books
- Publication date2000
- ISBN 10 0716020548
- ISBN 13 9780716020547
- BindingPaperback
- Edition number3
- Number of pages128
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The Curry Secret: Indian Restaurant Cookery at Home
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(2000)
ISBN 10: 0716020548
ISBN 13: 9780716020547
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The Curry Secret: Indian Restaurant Cookery at Home
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The Curry Secret: Indian Restaurant Cookery at Home
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The Curry Secret: Indian Restaurant Cookery at Home
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THE CURRY SECRET: INDIAN RESTAUR
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ISBN 13: 9780716020547
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