Jewish Cooking Boot Camp: The Modern Girl's Guide To Cooking Like A Jewish Grandmother - Softcover

Straight from the kitchen of a fun, fabulous Jewish mom and her daughter, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the decades, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays and other important occasions (such as inviting a significant other’s mother for dinner!). Setting out from basic training, it goes on to cover Shabbat, Rosh Hashanah, Chanukah, Yom Kippur, Passover, and other holidays, and includes special chapters on take-along foods and comfort foods. In addition to more than fifty traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, DJs, nutritionists, and party planners; interviews with rabbis about
creating modern family traditions; inspirational traditions from Jewish families around the globe; and kosher wine pairings. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.
 Among the 50+ easy-to-make recipes:
Onion Noodle Kugel  |  Edith’s Red Wine Brisket  |  Spinach Cheese Squares
Blintz Soufflé  |  Honey Cake  |  The Best Flourless Latkes You Have Ever Had
Aunt Frieda’s Passover Nut Cake

Andrea Marks Carneiro is a freelance writer who has contributed to Daily Candy, Modern Bride, and other national and regional media.
Roz Marks, a former schoolteacher and real-estate professional, studied Old World cooking and baking under the tutelage of her mother and grandmother, who both emigrated from Russia.