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Tasting (Beginning to Learn About)

Allington, Richard L.; Cowles, Kathleen; Spangler, Noel

 
9780817212926: Tasting (Beginning to Learn About)
ISBN 10: 0817212922 ISBN 13: 9780817212926
Publisher: Heinemann/Raintree, 1980
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Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.

"synopsis" may belong to another edition of this title.

  • PublisherHeinemann/Raintree
  • Publication date1980
  • ISBN 10 0817212922
  • ISBN 13 9780817212926
  • BindingLibrary Binding
  • Number of pages32

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Allington, Richard L.; Cowles, Kathleen; Spangler, Noel
Published by Heinemann/Raintree (1980)
ISBN 10: 0817212922 ISBN 13: 9780817212926
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.7. Seller Inventory # Q-0817212922

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