Items related to Making cheeses at home
Line drawings supplement step-by-step instructions for making nutritious hard, semihard, and soft cheeses as well as other dairy products such as yogurt and butter
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- PublisherCheese Press
- Publication date1981
- ISBN 10 0960740406
- ISBN 13 9780960740406
- BindingPaperback
- Edition number2
- Number of pages72
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Making Cheeses at Home
ISBN 10: 0960740406
ISBN 13: 9780960740406
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Paperback
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Book Description Paperback. Condition: Very Good. Linda Taylor. (illustrator). 2nd edition. Making Cheeses at Home by Susan Ogilvy. Published by The Cheese Press, Ashfield, MA, 1981. 2nd Edition. Paperback. No DJ. Oblong. Condition: Nr Fine. Sm taped tear to top edge back cover, balance of book in excellent condition. 72 Pgs. ISBN 0960740406. LCCN 76-10155. This book describes how it is possible to make cheese at home, without any very complicated equipment of special premises. The author explains in detail the techniques for making hard, semi-hard and soft cheeses. She gives step-by-step instructions for many delicious delicacies: fresh milk cheese, cream cheese, traditional soft cheeses such as Crowdie, Colwick and Cambridge, the larger Smallholder cheese and the Small Cheshire. She also describes how you can make other dairy products at home, from yogurt and butter to fresh clotted cream. Illustrations by Linda Taylor. Description text copyright 2007 BooksForComfort. Item ID 14664. book. Seller Inventory # 14664
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