Culinary adventurers are guided through the streets of Paris from scrumptious pâtisserie to scrumptious pâtisserie in this must-have, trčs amusant travel guide for first-time visitors and returning enthusiasts who want to taste the sweetness of Parisian culture.
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About the Author:
Joyce Slayton Mitchell is author of 34 books, including Tractor-Trailer TruckerTractor-Trailer Trucker, College Board Guide to Jobs & Career Planning, and Choices and Changes: A Career Book for Men. She lives in New York City.
Excerpt. © Reprinted by permission. All rights reserved.:
Take the escalator sortie from the metro and you will be right at the door of Gosselim! It is only two blocks from the Musee d'Orsay, where it's best to eat your pastry on the steps watching the artsy street action. The pain aux raisins are a 10+ at 1.80 euro, the mille-feuilles creamy and oozing at 2.10 euro, and if you are planning a picnic lunch on the steps of the Orsay, then consider the sandwiches from this patisserie. The choices are few and the lines are long inside the museum. Unlike the Louvre, the food isn't as well organized at the d'Orsay, according to J et G, and who is more interested in your eating satisfaction while in Paris than Jeanette et Georgette?
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- PublisherJones Books
- Publication date2006
- ISBN 10 0976353962
- ISBN 13 9780976353966
- BindingPaperback
- Number of pages190
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