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- PublisherW. W. Norton & Company
- Publication date2022
- ISBN 10 1324003227
- ISBN 13 9781324003229
- BindingHardcover
- Number of pages240
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Learning Korean : Recipes for Home Cooking
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Learning Korean: Recipes for Home Cooking
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781324003229
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Learning Korean Format: Electronic book text
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Learning Korean: Recipes for Home Cooking by Serpico, Peter [Hardcover ]
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Learning Korean: Recipes for Home Cooking
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Learning Korean: Recipes for Home Cooking
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(2022)
ISBN 10: 1324003227
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Learning Korean: Recipes for Home Cooking
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Learning Korean: Recipes for Home Cooking
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Learning Korean: Recipes for Home Cooking
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Learning Korean (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniquesAn arsenal of condiments to elevate any meat or vegetable dishDesserts and drinks that will appeal to even the pickiest child eatersTricks and tips for putting together healthy weekday meals ? A wildly inventive (Food & Wine) James Beard Awardwinning chef interprets one of Asias greatest cuisines for the everyday eater Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781324003229
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