The author of the syndicated newspaper column, "Cook It Light," offers more than one hundred recipes for low-fat, low-calorie, low-sodium versions of traditional dishes, without changing their flavor or texture. $25,000 ad/promo. Tour. IP.
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Review:
Jeanne Jones Cooks For Life is divided into four sections: vegetarian menus, menus with seafood, menus with poultry, and menus with meat. In all, there are 27 complete menus and over 100 recipes delicious and low in fat. Eating light doesn't mean sacrificing pleasure and satisfaction as revealed in this outstanding cookbook. Favorite dishes high in fat, calories, cholesterol, and sodium, can be prepared differently as lighter, low-fat, healthier versions and still be flavorful, satisfying, and appealing healthy meals -- all without appreciably changing the flavor, texture or appearance of the food. Jeanne's practical, fun-filled approach to good food and good living help her readers focus on solid information and simple methods that can enhance the pleasure in eating. -- Midwest Book Review
"About this title" may belong to another edition of this title.
- PublisherCole Pub Co
- Publication date1995
- ISBN 10 1564265765
- ISBN 13 9781564265760
- BindingHardcover
- Edition number1
- Number of pages160