Whether it's grilled chicken over romaine lettuce tossed with Caesar dressing, or roasted vegetables over greens, or just a simple tuna salad with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal. Andrea Chesman offers plenty of possibilities in this illustrated cookbook.
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About the Author:
Andrea Chesman also wrote Simple Healthful Pasta salads and Simple Haealthful Skiller Suppers. She lives in Ripton, Vermont.
From Library Journal:
Prolific cookbook author Chesman offers a lively collection of main-dish salads for both light and heartier meals. When ripe tomatoes or fresh peas are not available, she turns to sturdier vegetables and beans and grains for inspiration. There's Thai-Style Crab and Asparagus Salad for spring and Tomato Salad with Corn for the height of summer, Turkey Salad with Wild Rice and Apples for autumn, and Warm Lentil Salad with Roasted Onions for cold winter months. Chesman offers a change of pace for supper; recommended. [A selection of BOMC's The Good Cook.]
Copyright 1997 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherHoughton Mifflin
- Publication date1997
- ISBN 10 1576300285
- ISBN 13 9781576300282
- BindingHardcover
- Number of pages160
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