Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
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As simple as...
Alcohol + Flavorings + Sweetener
Liqueurs put the orange zing in your margarita and the coffee jolt in your mudslide. If your cocktail is fruity, nutty, flowery, or creamy; if it tastes of coffee or caramel, chances are there's a liqueur involved. Liqueurs are delicious to sip straight up, fun to give as gifts, and easy to make with 159 creative flavors, including clone versions of many of your favorite commercial brands. You'll also find recipes for unsweetened infused spirits and a selection of 80 creative cocktails.
Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.
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Book Description Soft Cover. Condition: new. Seller Inventory # 9781612120980
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Book Description Paperback or Softback. Condition: New. Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, & Other Popular Liqueurs 1.5. Book. Seller Inventory # BBS-9781612120980
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Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.5. Seller Inventory # 353-1612120989-new
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # 1612120989
Book Description Paperback. Condition: new. Paperback. Add your favourite flavours and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavoured spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlua, or try your hand at creating new and unique flavour combinations. Cheers! Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781612120980