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Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds - Softcover

 
9781612129303: Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds
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Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. The fourth edition of Gail Damerow’s comprehensive handbook is now completely revised and redesigned, making it more accessible and informative than ever. You’ll get the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on flock management truly authoritative. New color photos and illustrations provide more specificity and information about chicken breeds, anatomy, and health.

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From the Back Cover:
Whether you are raising a few backyard chickens or a flock of 100, this is the book you need to keep your birds healthy and safe. With the most up-to-date information on shelter, food, eggs, chicks, health care, and meat, this time-tested authority can help beginners and seasonsed pros alike find success with a flock.
About the Author:

Gail Damerow has written extensively on raising chickens and other livestock, growing fruits and vegetables, and related rural know-how in more than a dozen books, including the best-selling Storey’s Guide to Raising Chickens, The Chicken Encyclopedia, The Chicken Health Handbook, and Hatching & Brooding Your Own Chicks. Damerow is a contributor to Chickens and Hobby Farms magazines and a regular blogger for Cackle Hatchery. She lives in Tennessee with her husband, where they operate a family farm with poultry and dairy goats, a sizable garden, and a small orchard. Visit her online at gaildamerow.com.
 

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  • PublisherStorey Publishing, LLC
  • Publication date2017
  • ISBN 10 1612129307
  • ISBN 13 9781612129303
  • BindingPaperback
  • Edition number4
  • Number of pages424
  • Rating

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