Items related to Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook
Inspired by the family meals cooked by his mother and grandmother, Alvaro Maccioni presents recipes that capture all the goodness and robust flavors of real Tuscan country cooking. Typical of the savory dishes are "Agnello in Salsa"—lamb flavored with garlic, parsley, red chilies, and rosemary, simmered with white wine and tomatoes, and "Pasta d'Estate"—a pasta salad with pine nuts, cherry tomatoes, "dolcelatte," and baby spinach. Alvaro's memories of Italy are woven throughout the book, evoking a vivid picture of Tuscan country life.
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Alvaro Maccioni has run La Famiglia restaurant since 1975. James Murphy is a renowned food photographer whose work has appeared in such publications as Marie Claire and Good Housekeeping, as well as several cooking books.
"Splendid recipes, some dating back to the 1100s, with magnificent photography." -- Jennifer Paterson
"There are over 150 recipes...and they are wonderful. " -- FOOD AND WINE MAGAZINE
"There are over 150 recipes...and they are wonderful. " -- FOOD AND WINE MAGAZINE
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- PublisherAnova Books
- Publication date2000
- ISBN 10 1862052581
- ISBN 13 9781862052581
- BindingPaperback
- Number of pages224
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Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook
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Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook
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