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The Welsh Lamb Cookbook (Flavours of Wales) - Hardcover

 
9781912050277: The Welsh Lamb Cookbook (Flavours of Wales)
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Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart. 

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About the Author:
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.

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  • PublisherGraffeg
  • Publication date2018
  • ISBN 10 1912050277
  • ISBN 13 9781912050277
  • BindingHardcover
  • Number of pages48

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Book Description Hardcover. Condition: new. Hardcover. Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart. Welsh lamb is considered to be one of the best in the world, owing its rich variety of flavours to the salty herbs on the Welsh coast and the juicy berries and heather of the Welsh mountains. Gilli Davies celebrates delicious Welsh lamb with these wonderful recipes, suitable for cooking the whole year round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781912050277

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