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Learn to make basic, authentic curry pastes, nutty satays, delicious soups and hot sauces to satisfy the fieriest of palates. The emphasis is on the practical. The authors are both experts on Thai food. Schmitz's experience in teaching her native cuisine, coupled with Worman's years of study of Asian cooking techniques, makes for a comprehensive but kitchen-friendly combination.
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- PublisherKodansha Amer Inc
- Publication date1997
- ISBN 10 477002181X
- ISBN 13 9784770021816
- BindingPaperback
- Number of pages180
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Practical Thai Cooking
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Kodansha Amer Inc
(1997)
ISBN 10: 477002181X
ISBN 13: 9784770021816
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Practical Thai Cooking
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Practical Thai Cooking
Published by
Kodansha Amer Inc
(1997)
ISBN 10: 477002181X
ISBN 13: 9784770021816
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Practical Thai Cooking
Published by
Kodansha Amer Inc
(1997)
ISBN 10: 477002181X
ISBN 13: 9784770021816
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PRACTICAL THAI COOKING
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Kodansha Amer Inc
(1997)
ISBN 10: 477002181X
ISBN 13: 9784770021816
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PRACTICAL THAI COOKING
Published by
Kodansha Amer Inc
(1997)
ISBN 10: 477002181X
ISBN 13: 9784770021816
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.15. Seller Inventory # Q-477002181X
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Practical Thai Cooking
Published by
Kodansha Amer Inc
(1997)
ISBN 10: 477002181X
ISBN 13: 9784770021816
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